A single malt from an undisclosed whisky distillery on Orkney, independently bottled up by Chorlton Whisky. There's only two whisky distilleries on Orkney, so you might be able to figure out which one this came from. It was distilled in January 2005 and left to age in a hogshead for 15 years, then bottled at cask strength with an outturn of only 121 bottles. I think they're fishing on the label, but that one person is holding a lizard, so maybe they're fishing for lizards?
Tasting Note by The Chaps at Master of Malt
Nose Subtle coastal hints juxtaposed by sweet marmalade.
Palate Malty and full-bodied, with a dollop of raspberry compote and salted caramel.
Finish Toasted oak and sea salt lingers.