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An indie bottling of single malt Scotch whisky from an undisclosed distillery in the Highlands, bottled in Scotland for Chapter 7 in Switzerland. This 19 year old whisky was drawn from a pair of ex-Sherry butts and bottled at 56.7% ABV, producing 1130 bottles.
Nose: Malt loaf and Christmas cake, with a hint of fresh orchard fruit hiding beneath the surface.
Palate: Nutty and Sherried, with a little bit of chocolate biscuit.
Finish: Quite long and comforting.
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