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The second release of Cardhu as one of Diageo's popular Special Releases, this 21 year old Speyside single malt was matured in bourbon casks. Fewer than 6,000 natural cask strength bottles are available.
Nose: Breakfast cereal with milk, or is that just buttery pastry? Plenty of red apple as well as green, leafy, slightly herbal notes.
Palate: Quite vegetal and green with a touch of unripe fig.
Finish: Fragrant wood, a little smoky chocolate at the death.
Overall: An unusual Cardhu featuring some of the herbal notes that seem to have been a theme in this year's Special Releases.
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