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This was distilled at the Caperdonich distillery in October of 1969, and it was aged in cask 3245 for 41 years before bottling by Duncan Taylor for their Rarest of the Rare collection in May of 2011. A release of 179 numbered bottles at natural cask strength.
Nose: Sherried, oaky and tangy. Some malt, hints of soft, fruity honey, a little Black Forest Gateau and barley.
Palate: Oak, sweet malt, peppermint and star anise. A little honey, berry fruits and vanilla.
Finish: Good length with pepper and malty sweetness.
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