We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
with up to 50% off
for all your drinks needs!
Order now for a chance to win!
online - get a response within seconds
We can't actually ship Caol Ila Feis Ile 2013 - Triple Matured to you in United States at the moment. We're working on a solution.
Shop now
Caol Ila’s limited edition Fèis Ìle festival bottling is a triple matured release of 3,000 bottles. But pray tell, what does ‘Triple Matured’ mean in this case? Well children, huddle around and allow Billy Stitchell to explain all:
“Spirit distilled in 1998 has been triple-cask matured. For 12 years it rested in a combination of Refill Butts, Hogsheads and Barrels. The vatted whisky was then allowed to mature for several months in active hogshead casks to impart a spicy/oaky note to the existing delicate Caol Ila smoke. Finally it was treated to a final gentle maturation in European oak.”
These bottles were part of a private collection - if you'd like more detailed photos just get in touch!
Nose: Sweet, shredded seaweed, honey, orange peel and glacé cherries.
Palate: Orange bread and Madeira.
Finish: Hazelnuts and dried orange.
Overall: A rich, unusual and tasty Coal Ila.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.
Rich and satisfying. A great after dinner treat!
8th October 2019