Nose: Vibrant layers of herbaceous peat and stewed, syrupy sultanas, joined by robust roasted malt and honeyed tea cakes.
Palate: Tropical fruits arrive, with charred apricot and pineapple, hints of salted mango, and waxed citrus backed by runny honey and bonfire smoke.
Finish: Aromatic woodsmoke, salted fudge, pink peppercorn, and lingering smoked fruit.