Nose A medley of sweet tropical fruit and lemon curd, smoked chipotle, and sea breeze. Charred herbs and heather follow on, with classic notes of beach bonfire.
Palate Dried berries, salted lemons, and a hint of grilled pineapple nestle among rich layers of brine, herbaceous barley, and smoky Earl Grey tea.
Finish Bonfire embers, salted chocolate, charcoal, and flamed citrus.