Nose: A medley of sweet tropical fruit and lemon curd, smoked chipotle, and sea breeze. Charred herbs and heather follow on, with classic notes of beach bonfire.
Palate: Dried berries, salted lemons, and a hint of grilled pineapple nestle among rich layers of brine, herbaceous barley, and smoky Earl Grey tea.
Finish: Bonfire embers, salted chocolate, charcoal, and flamed citrus.