Nose A big whack of rye bread with salted butter kicks things off. Frazzles, biscuity malt, and coastal smoke join sticky sweet sultanas and salted peanuts.
Palate Classic Caol Ila notes of linseed and coastal peat, that nuttiness from the nose rides through, with heaps of dry, salted peanuts, nut brittle, and almond butter.
Finish Savoury, bready notes, a touch of rye spice, zesty, candied citrus peels, soft smoke, and honeyed poached fruit.