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What you see before you here is single cask Islay whisky that Douglas Laing snapped up from Caol Ila Distillery for its Old Particular range. It was distilled back in November 2010 and was aged in a single refill hogshead for 12 years before it was bottled up in December 2022 at 48.4% ABV with no chill-filtration or additional colouring.
Nose Lemon peel, rock pools, vanilla, garden herbs, and a hint of liquorice.
Palate Oily and sweet with custard, ginger, and lots of maritime smoky elements.
Finish Full of smoke and creamy sweetness.
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