Nose: Baked apples and sweet grist, with layers of creamy rice pudding (including a burnt top), butter biscuits, and smoked sea salt. Hints of herbaceous peat and fennel nestle comfortably among the cream.
Palate: Everything from the nose, wrapped up in a perfect bouquet of cream and smoke. Silky soft vanilla custard, crystalised ginger, charred garden herbs, and elegant peat.
Finish: Candyfloss, burnt sugar, and baked apples linger, while a touch of coastal tar arrives, supported by warming waves of pink peppercorn.