Unfourtunately some of the drams you selected for your are now out of stock :(
We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
Single cask Islay malt, this was distilled at Caol Ila in November 1979 and matured for 30 years in a refill butt before bottling in January 2010. Part of a release of 266 bottles, bottled by Douglas Laing.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.
Nose – Smokey with some sea air, fresh fruits in shadowsPalate – Peaty and sweat, spice spreading. A caramel sugary spice perhaps a hint of liquoriceFinish – Extremely long, the flavors of spice and sweetened peat ebb and flow for a delightful eternityImpression – I was expecting complexity from Laing and Caol Ila at this age and this bottle served that well. The combination of flavors made every swallow slightly different. The oaky caramel quality lasts despite heavy peat and spice which in other bottles tend to dominate but with this one, they acted as perfect compliment.... highly recommend!-Scotch & Honey
11th May 2010