The renowned Canadian whisky, married in white oak barrels. Canadian Club was founded by whisky mogul Hiram Walker.
The nose is of medium-body with notes of barley sugar and aniseed, notes of cut grass and fennel, a hint of straw and a vegetal freshness. The palate is quite sweet and gentle. There are notes of winter spice and dark sugars, a touch of rum. The finish is of medium-sweetness and of medium-length.
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Discovered CC when I was 23 years old - now at 75 years old still a favourite - Rye & Dry with ice and a slice of orange - one of the very best!!!
Let's face it, no one (in their right mind) drinks straight CC and savors it like a fine complex cognac or single malt scotch. That is not its forte. It is however great for mixed drinks, whilst stronger, more complex blends, prove too powerful and overwhelming. I factored in "bang for the buck in my stars rating."
Garbage, pale shadow of it once was trust a Canadian this is cheap junk full of caramel. Diageo destroyed Seagrams.
I must say I agree with a previous reviewer in that I didn't rate this whisky. It was recommended by a friend of mine who loved Suntori like me. I thought it was very thin and bland. The flavours did improve when it was used as a mixer though, perhaps that's what it is best for and at this price point, perhaps to be expected?
Used to drink Rye and Dry in the 70's started again now I'm almost in my 70's. makes a super sun downer over ice, zest and slice of orange. Perfect.
