Nose: Fresh wood polish and a touch of resin. Prunes, dates, and crystalised ginger.
Palate: Tarte Tatin brings baked apple sweetness and buttery pastry. Earthy pangs of cinnamon bark and root ginger poke through, balanced by creamy salted almonds and bold oak.
Finish: Fragrant at the end, with poached stone fruits and more sweet, flaky pastry. Zesty citrus arrives to balance the spice, with nutty oak and creamy grain resting beneath.