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Distilled at Cameronbridge in August 1978, this single grain whisky was aged in cask number 2 for 33 years before bottling in November 2011 by Duncan Taylor for their Rare Auld range.
Toasted oak, vanilla cream and oily espresso beans. Some pepper, cereal sweetness and rye.
Berry fruits, particularly the jam made thereof, with hot buttered toast, golden syrup and generic fruitiness.
Sweet, medium length finish with toasted grains and spice.
