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Distilled at Cameronbridge in August 1978, this single grain whisky was aged in cask number 2 for 33 years before bottling in November 2011 by Duncan Taylor for their Rare Auld range.
Nose: Toasted oak, vanilla cream and oily espresso beans. Some pepper, cereal sweetness and rye.
Palate: Berry fruits, particularly the jam made thereof, with hot buttered toast, golden syrup and generic fruitiness.
Finish: Sweet, medium length finish with toasted grains and spice.
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