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This was distilled at the Cameronbridge grain distillery in February of 1979. It was aged for 32 years in cask 3597 and bottled by Duncan Taylor in March 2011.
Herbal and sweet. Toasted almonds and peanuts, with creamy vanilla and oak.
Berry fruits and various liqueurs. This is creamy, sweet and laden with custard and jam notes.
Peppery and fruity, ginger, nutmeg and steamed milk.
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