Nose Butterscotch and sugar-dusted pastries are backed by hints of After Eights and fragrant, woody spice.
Palate The buttery pastry carries through, joined by juicy cooked apricot and a dusting of cinnamon sugar. There are savoury notes of rice cakes beneath, alongside lemon drops, and a sprinkle of nutmeg.
Finish Creamy blanched nuts, vanilla, and hard caramels linger.