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Superb single grain Scotch whisky from the Cambus Distillery, which has been independently bottled up by The Whisky Cellar. It was distilled in 1988 and aged in a pair of American oak hogsheads for 33 years, then finally bottled up in 2022. 498 bottles were produced.
Nose: Nutty hints of almond and pecan, drenched in caramel.
Palate: More brown sugar and nutty notes, with a smidge of bubblegum balanced by mature oak richness.
Finish: Toasted cedar, dried apricot, and cinnamon.
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