Nose: Foam bananas, creamy caramel, and butterscotch welcome the way with plenty of sweet vanilla. Warm fluffy pancakes soften a crunch of peppery heat beneath.
Palate: Vanilla cream pastries, oily grain, and crisp apple mingle with sweet brown sugar, rich oak spice, gingery warmth, and a touch of tinny minerality.
Finish: The peppery warmth comes to the fore, still balanced by creamy grain and rich vanilla, with lingering oak spice.