Nose: Soft butterscotch and creamy vanilla custard. American pancakes, with maple syrup and mashed banana. Just a pinch of cracked green peppercorn.
Palate: Choux pastries with chantilly cream, fragrant vanilla pod, and fresh green apple combine with oily grain and honeyed oak. Ginger and pepper bubble warmly beneath, with a hint of petrichor in the distance.
Finish: The pepper takes hold at the end with rich oaken vanilla and creamy grain sticking around too.