Nose: Jam tarts with a sprinkle of vanilla, buttery flapjack with whispers of root ginger spice.
Palate: Milk chocolate, studded with dried berries. Sponge cake with buttercream follows, with oily barley, silky butterscotch, and prickles of pepper nestling in the depths.
Finish: Sweetcorn with plenty of melted butter, gently herbaceous oak, vanilla, and soft spice.