Nose Jam tarts with a sprinkle of vanilla, buttery flapjack with whispers of root ginger spice.
Palate Milk chocolate, studded with dried berries. Sponge cake with buttercream follows, with oily barley, silky butterscotch, and prickles of pepper nestling in the depths.
Finish Sweetcorn with plenty of melted butter, gently herbaceous oak, vanilla, and soft spice.