Nose Creamy butterscotch, marshmallow and white chocolate lead. The sweetness moves into poached pears, blackcurrant jam and toasted almonds. Steamed syrup pudding and honeycomb develop with time.
Palate Green apples, acacia honey and tropical fruits emerge through heat and spice from cinnamon and ginger. Damp oak and a little lemon oil develop.
Finish Dry and firm. Dark berries and fruit syrups linger.
Overall This tipple is a fine example of the gran-based excellence of Cambus.