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Sherried single grain Scotch whisky, distilled at the Cambus Distillery back in 1993. After maturing for 26 years in a single sherry butt, from May 1993 to 2019, it was bottled up by James Eadie at cask strength, producing 617 bottles.
Nose Marzipan and fruitcake, with coconut cake, lemon, honey and oak spice.
Palate Waxy orange peel and fiery clove. Some dark chocolate in there too.
Finish Hints of walnut and coffee bean linger.
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