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We can't actually ship Cambus 26 Year Old 1993 (cask 48094) - James Eadie to you in United States at the moment. We're working on a solution, but until then, here are some alternatives:
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Sherried single grain Scotch whisky, distilled at the Cambus Distillery back in 1993. After maturing for 26 years in a single sherry butt, from May 1993 to 2019, it was bottled up by James Eadie at cask strength, producing 617 bottles.
Nose: Marzipan and fruitcake, with coconut cake, lemon, honey and oak spice.
Palate: Waxy orange peel and fiery clove. Some dark chocolate in there too.
Finish: Hints of walnut and coffee bean linger.
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