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Single grain from the sadly-closed Cambus distillery, independently bottled by Duncan Taylor. It was distilled in 1991 and bottled in 2017 after Duncan Taylor finished the whisky for 9 months in an octave cask, which are much smaller than your average cask, offering greater surface area to volume ratio (a good thing for maturation). It also means there is less whisky to go around - only 65 bottles of this 25 year old Cambus were produced!
Nose Honey-nut cornflakes in milk, honey on toast and some allspice warmth.
Palate Chewy orange sweeties, cinnamon rolls, spicy oak influence and a hint of fresh linen.
Finish Oily walnut and runny toffee.
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