Nose: Barratts Fruit Salads, orange oil, and Turkish Delight-style floral sweetness with deep caramel, buttered pancakes, and cookie dough.
Palate: Pecan pie and chocolate ice cream are joined by notes of earthy vanilla, buttered toast, browning apples, and antique oak.
Finish: Toffee popcorn and cinnamon.
Overall: A big dessert of a dram.