Nose Barratts Fruit Salads, orange oil, and Turkish Delight-style floral sweetness with deep caramel, buttered pancakes, and cookie dough.
Palate Pecan pie and chocolate ice cream are joined by notes of earthy vanilla, buttered toast, browning apples, and antique oak.
Finish Toffee popcorn and cinnamon.
Overall A big dessert of a dram.