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This expression from Mossburn's Caisteal Chamuis range is a marvellous blended malt Scotch whisky made with Island malts that have been matured for 12 years in refill American oak hogsheads, and then given a finishing period in Oloroso sherry casks. The peaty notes of the Island whiskies blends deliciously with the sweet dried fruit notes from the sherry casks, making for a satisfying expression. The name Caisteal Chamuis comes from a castle that you'll find up on the Isle of Skye, which is a neat connection.
Nose Roast chestnuts, chocolate digestives, dried cherry, savoury smoke.
Palate Still has a coastal edge to it, though mellowed by vanilla and plump sultana notes.
Finish Lasting earthy, peaty notes on the finish.
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