Nose Cinder toffee and cinnamon buns, with buttery helpings of vanilla shortbread, and dulce de leche. Toasted oak and juicy plums nestle beneath.
Palate Silky, mouthcoating layers of butterscotch and cookie dough ice cream, with marmalade and honey-drizzled apricots, joined by trail mix and delicate spice.
Finish Gingerbread, toffee apples, and creamy, oaken vanilla last an age, with syrupy, fruit-studded flapjack and a dusting of pepper in tow.