Nose: Cinder toffee and cinnamon buns, with buttery helpings of vanilla shortbread, and dulce de leche. Toasted oak and juicy plums nestle beneath.
Palate: Silky, mouthcoating layers of butterscotch and cookie dough ice cream, with marmalade and honey-drizzled apricots, joined by trail mix and delicate spice.
Finish: Gingerbread, toffee apples, and creamy, oaken vanilla last an age, with syrupy, fruit-studded flapjack and a dusting of pepper in tow.