Nose: Barrel char, smoky bacon, a little maple syrup, savoury malt, tobacco, leading into a hint of brown butter.
Palate: Toasted sugar and vanilla, moving into spicy cassia and oak, honey roast peanuts, meaty notes developing throughout (brisket, ham, and sausages), then more demerara sugar.
Finish: A long, smoky finish with a touch of ash, and barbeque sauce sweetness lingering.
Overall: It's like Burnt Ends, but way, way bigger!