Nose Barrel char, smoky bacon, a little maple syrup, savoury malt, tobacco, leading into a hint of brown butter.
Palate Toasted sugar and vanilla, moving into spicy cassia and oak, honey roast peanuts, meaty notes developing throughout (brisket, ham, and sausages), then more demerara sugar.
Finish A long, smoky finish with a touch of ash, and barbeque sauce sweetness lingering.
Overall It's like Burnt Ends, but way, way bigger!