Nose: Baked apple with festive spice, lots of floral fruit opens up with a gently salty sea breeze.
Palate: Sweet wild honey, a whiff of seaweed, juicy raisins, and some tangy citrus arrive on the palate, with a touch of cured meat in tow.
Finish: Nutty leather and rich malt balance a touch of coastal woodsmoke, smooth vanilla, and toasted spice.