Nose: Voluptuous, concentrated. Irresistible notes of emery cloth, iodine tincture, heady florals (purple lilac, geranium), cocoa beans and leather bring lots of body and depth to the initial nose. Allowed to breathe, it becomes more fruity (orange, fig, apricot), spicy (cinnamon, grated ginger) and exotic (passion fruit, mango). Balsamic, it lingers with eucalyptus, cardamom and even basil.
Palate: Unctuous, smooth. A real sweet treat, the attack wavers between purple violets, dark chocolate, liquorice and dried fruit (dates, walnut). With lots of freshness, the mid-palate is fruity (black grape), liquorice (stick) and honeyed (lime blossom). These tones just precede bourbon vanilla, ripe banana and clove.
Finish: Long, silky. The finish keeps intact each flavour revealed on the palate. Then, it gradually quenches its thirst for the exotic (passion fruit, mango, guava). On the retronasal olfaction, milky coffee, crushed strawberry, blueberry and ginger flood the palate. The empty glass is resinous (pine, Vosges bonbons) and empyreumatic (eucalyptus).