Nose: Jammy berries and cherries bring a layer of sweetness to bold, meaty malt and coastal bonfire smoke.
Palate: Oily barley and barbecue notes open the way with smoked almonds and thick maple syrup. Salted chocolate and summer fruits emerge while peppery spice and medicinal herbs nestle in the depths.
Finish: Smouldering ashes and sweet, vinous fruits intertwine, with a pinch of cocoa and flaked chilli heat.