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Winner of 14 awardsBunnahabhain
Bunnahabhain 18 Year Old is a rich, complex beauty who has spent nearly two decades lounging in sherry casks and soaking up all the good stuff. Bottled at 46.3% ABV without chill-filtration or added colouring (because why mess with perfection?), it serves up layers of sweet, fruity, and savoury deliciousness.
Free deliveryWinner of 14 awards
I tasted toffee mainly with a touch of coastal salt , the spirit drinks quite hot though and certainly benefits from a drop of water, the sherry influence in this has sent it into a light toffee direction, really lovely but the 12 represents a similar experience for a lot less
So the initial taste is full of flavour. Currants, biscuit and a little toffee. Then there's a nasty alcoholic burn that destroys it all. For an 18 year old I would expect it to be smooth and long lasting in the mouth. Whether it's a bad batch, or not I do not know but it's quite some destroying given the 12 is such an all-round winner. What has happened??!!!
It is everything the 12 is, though it adds a bit of smoothness and a pleasant floral note. But, in Australia, you can buy 3 bottles of 12 for one 18. So, is it really worth it?
It has a richness and complexity I've only experienced with tropically aged rum before. Sweet, but not overly so, caramel too. Probably the best whisky I've drank, but way overpriced for me, sadly.
A very good sherried 18 year old with a lot of complexity. My bottle had unfortunately some minor issues with sulphur. A step up from its younger siblings but considering the price, the 12yo is a better buy. E
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