Nose: Toasty notes of flaked almond and coconut, buttery pastry, and cooked orchard fruits. Roasted malt and a touch of old leather nestle in the depths.
Palate: Superbly soft with notes of grilled peach, vanilla cream, and crumbly fudge. A dusting of cocoa and cinnamon sugar joins biscuity barley.
Finish: Festive biscuits bring aromatic spice, with candied nuts, baked apples, and a crackle of pepper.