Single Malt
Scotland
24 Jan 2007
6 Sept 2017
140
An intriguing Bunnahabhain single malt, bottled for La Maison du Whisky. Released in livery you'd be more accustomed to seeing used for Edradour, this heavily peated Bunnah was aged in a single hogshead for 10 years, from January 2007 to September 2017, before being bottled at cask strength. 360 bottles were produced.
Honey-roasted ham with grilled pineapple cutting through the salinity.
Richly malty, with waves of coastal smoke crashing around. Spicy at points, too. An exciting expression!
Ginger, caramel and burnt ends.
