Enjoy Bulleit Bourbon like the Americans do! Previously it has been bottled at 40% ABV for the UK market, but now you can get the Frontier Whiskey at 45% ABV, just like they have in Kentucky. A stunning whiskey that won a Gold medal at the San Francisco World Spirits Competition in 2012.
Give this a go in a smashing Mint Julep cocktail following the recipe below!
60ml Bulleit Bourbon
20ml Simple syrup (1 part sugar to 1 part water)
8-10 mint leaves, and three mint sprigs.
Pack a julep cup with crushed ice so it can start getting nice and cold. In a mixing glass, combine the bourbon, syrup, and mint leaves. Use a muddler to lightly bruise the leaves in the glass to release their flavour, then strain the contents into your julep cup. Garnish with three nice big sprigs of mint, (give them a little pat first, to release their minty aromas!) – then stick a straw in close by.
Bright with orange zest, toasted oak and vanilla.
Further orange notes, followed by some warming winter spices and a hint of tobacco leaf.
Smooth and spicy.
A new style of Bulleit (at least for us), but it's still as brilliant as ever!
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Easy to drink and easy on the wallet. This is a good entry level bourbon, that for me, never disappoints. Solid on the rocks or in an old fashioned.
excellent , bourbon. Love the taste . Have tried lots of bourbon ; this for me is my favourite. ;
More like a really harsh whisky than a bourbon compared to those I have tried. I couldn't even drink the whole double. Worst yet in my opinion. Mainly harsh first and last impressions with a kind of spice to it. Disgusting
I tend to like Bulleit quite a bit, it's a drinkable bourbon with a generally pleasant, relatively mild taste. It seems that batches may be a bit inconsistent, as I'll occasionally get a bottle that's pretty abrasive. Overall though, I'll buy Bulleit again.
Good taste.
