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Bulleit Bourbon 10 Year Old

(70cl, 45.6%)

Bulleit Bourbon 10 Year Old

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Bulleit Bourbon 10 Bottling Note

Bulleit Bourbon has become a firm favourite – and now you can sample it after it's spent a decade in oak, too! The mash bill comprises 68% corn, 28% rye and 4% malted barley for a rich balance of creaminess and spice.

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Bourbon Bourbon

Tasting Note by The Chaps at Master of Malt

Nose: Toasty and oaky with creamy vanilla.

Palate: Lots of dried fruits (especially apricot) and more vanilla, but this time in spicy pod form.

Finish: Long and rich, with a whisper of smoke.

Overall: Bourbon with a rich, robust backbone - it definitely benefits from that 45.6% ABV.

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Bulleit Bourbon 10 Year Old Reviews


Sweet, oakey, spicy.

13th August 2021


It really isnt anything special, WT101 kicks it in the balls and escorts it out of the park.

19th May 2021

Very drinkable

Oaky, spiciness from the rye, hints of butterscotch, treacle and even coconut.

12th March 2021

To much burn

A complex nose but hard to separate. Not
a fan of this whisky, as it has a long slow
burn that covers over the fruit finish.

14th February 2021

A good but

Tastes like bottles much more expensive

30th August 2020

Not good

Will not buy again

26th May 2020

Not worth the extra $$

The flavours seem watered down rather than smoothed out by the extra years in the cask.

15th December 2019

A must

Tastes like coconut to me, deliciously sweet and oaky

16th November 2019


Let's just be completely serious for a moment - this stuff is absolutely repulsive. Could well be the single worst whiskey I've ever had the misfortune to taste. Even their own standard cheaper offering is better. Heck even Johnny Walker Red Label is better - and that stuff is battery acid!

13th July 2019

Big step up from standard

I was expecting the 10 year old to be good, but possibly not worth the extra cash over standard Bulleit, for me it’s worth every penny more than the standard offering, packs far more of a punch & you can taste the benefits of the extra years!

18th March 2019

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