Nose: Peat smoke shrouds jammy dark fruits, with caramelised nuts, festive spices and orange peel, with notes of mocha, maple syrup and a touch of maritime influence.
Palate: Rich and oily, with fragrant smoke, candied nuts and dried fig, alongside cigar box, peppery oak and more orange peel.
Finish: The smoke is dry now, with dried fruit sweetness, cocoa and vanilla buttercream, supported by mineral saltiness and citrus curd.