Nose Peat smoke shrouds jammy dark fruits, with caramelised nuts, festive spices and orange peel, with notes of mocha, maple syrup and a touch of maritime influence.
Palate Rich and oily, with fragrant smoke, candied nuts and dried fig, alongside cigar box, peppery oak and more orange peel.
Finish The smoke is dry now, with dried fruit sweetness, cocoa and vanilla buttercream, supported by mineral saltiness and citrus curd.