Nose A phenolic opening drifts over a sweet, malty backdrop of barley sugar, butterscotch and golden syrup. Through aromas of sea-washed rocks there’s touches of vanilla syrup, dry crystallised ginger and a slight peppery agave note.
Palate A bonfire of phenol notes cover an oily palate, with heavy oak char and thick peat smoke rising highest. A concoction of ripe black fruits, steamed treacle pudding and a little citric element bring complex, sweet depth. A salty, mineral lick element takes hold of the backdrop.
Finish Peppery spice and citrus carry through, but leaves generous room for sweet and syrupy aniseed.
Overall An enticing phenolic festival that strikes a precise balance between big smoke and rich flavour.