Nose: Plenty of sweet smoke and earthy char, with pecan pie, barley water, buttery apricot crostata, and oak influence.
Palate: Waves of smoke, with charred peaches, creamy oatcakes drizzled with heather honey, toasted coconut and spiced ginger cake.
Finish: Earthy peat builds, with damp embers, and fragrant spice.