For its Octomore 12.3 release, the Bruichladdich Distillery used barley distilled on Islay - specifically from Octomore Farm. Peated to 118.1PPM, this expression was aged in a combination of first-fill American whiskey casks and first-fill Pedro Ximénez sherry casks from Fernando de Castilla (75% American whiskey casks, 25% Pedro Ximénez casks). Powerfully peaty, with radiant notes of sherried fruit shining through.
Honey, dried peels, and sultanas, wrapped up in notes of charcoal and sea spray.
Baked earth, quince, cacao, cigar box, and more smoky richness.
A hint of ash and dark chocolate mousse remains.
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blind drink, you won't tell it is a 5 years old + 62.1% dram. sweet, smooth, very delicious.
