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Rounding off its unpeated Barley Exploration series, Bruichladdich The Organic 2011 was made with 100% Scottish barley cultivated at Mid Coul farm in Inverness, Scotland, without the use of artificial fertilisers or pesticides. It should be a rewarding dram for anyone who is interested in terroir and how pre-maturation processes affect a whisky’s flavour.
Nose: Delicate floral notes drift through butterscotch, citrus, and some oak spice.
Palate: Caramelised orchard fruit combines with creamy vanilla and lemon peel.
Finish: Sweet and supple.
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