Rounding off its unpeated Barley Exploration series, Bruichladdich The Organic 2011 was made with 100% Scottish barley cultivated at Mid Coul farm in Inverness, Scotland, without the use of artificial fertilisers or pesticides. It should be a rewarding dram for anyone who is interested in terroir and how pre-maturation processes affect a whisky’s flavour.
Tasting Note by The Chaps at Master of Malt
Nose Delicate floral notes drift through butterscotch, citrus, and some oak spice.
Palate Caramelised orchard fruit combines with creamy vanilla and lemon peel.
Finish Sweet and supple.