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This single malt from Bruichladdich was distilled in 1984 and matured in 'dumpy' squat bourbon hogsheads for 23 years. The casks proffered greater wood contact and have imparted a golden hue to the whisky, thus the name Golder Still.
Please Note: This bottle has rusting to the lid.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Nose Good body. Oily, nutty. Malted barley, cereal sweetness. Dried fruit.
Palate Sweet, juicy barley. Cut fruits, peels, touch of marmalade.
Finish Dark peat, winter spices, smoky, warming oak.
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