Nose: Warm chocolate soufflé, drizzled with maraschino cherries and rich, dark forest fruits. Roasted coffee, juicy barley, and charred oak nestle beneath.
Palate: That toasty coffee continues, joined by prunes, raisins, cinnamon, and a touch of woody clove. Jammy dark berries keep things sweet, while oaken spice develops in time.
Finish: Silky, bittersweet dark chocolate, baking spice, crème de cassis, and spiced winter berries.