Nose Warm chocolate soufflé, drizzled with maraschino cherries and rich, dark forest fruits. Roasted coffee, juicy barley, and charred oak nestle beneath.
Palate That toasty coffee continues, joined by prunes, raisins, cinnamon, and a touch of woody clove. Jammy dark berries keep things sweet, while oaken spice develops in time.
Finish Silky, bittersweet dark chocolate, baking spice, crème de cassis, and spiced winter berries.