Nose Berries and cherries dipped in dark chocolate bring suggestions of jam tarts and baked goods, with roasted malt and gently toasted oak in the backdrop.
Palate Spiced mocha, robust and roasty, with caramelised fruit in tow. Hearty oak brings peppery warmth coupled with soft vanilla fudge.
Finish Forest fruits return with jammy sweetness to balance bittersweet cacao, flashes of ginger, and clove.