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This is the fourth edition of Bruichladdich's very popular DNA whisky. It's made using some of the very best stock from the distillery, distilled in 1985 and aged for 27 years before bottling. Delicious.
Nose: Sweet malt and hints of figs. Sultanas, orange rind and a touch of walnut develop. A little toasted oak, sea air and tropical fruit.
Palate: Oaky, toasty nose with soft sherry and fruit. Guava and cantaloupe, a little caramel and barley wine.
Finish: Long, spicy finish with oak and hints of dried apricot.
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28th April 2016
27th April 2016