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Scotland
Single Malt
Bruichladdich
Resurrection was the brainchild of Bruichladdich's Jim McEwan and was distilled from barley peated to 10ppm and matured in ex-bourbon casks for eight years.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Firm and full, gentle peat. Medicinal character. Sweet. Herbal, fennel, peppermint, dry hay. Smoke develops, coastal.
Fruity, medium levels of peat. Tannic, peat develops with whirls of smoke and burnt wood.
Long and full with smoke and herbal notes.
