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Nickolls & Perks
Scotland
Single Malt
This single malt from Bruichladdich joins the first independent bottling collection from historic wine and spirit merchant, Nickolls & Perks. Distilled in 2005, the whisky spent 18 years maturing in a first-fill bourbon cask, yielding a total of 195 cask-strength bottles.
Cappuccino with a freshly baked brioche and pain au chocolat, followed by marzipan and coconut & citrus yoghurt. White chocolate with a smattering of salt and pepper on the palate. Flat white coffee with chocolate eclair. Creamy and moreish finish.
