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A wonderful bottle of Bruichladdich, bottled by yours truly - that's right, it was bottled by Master of Malt! This 16 year old single malt was distilled on Islay back in July 2002 and filled into a refill sherry hogshead, where it slumbered until January 2019, when we bottled it up at cask strength, with no chill-filtration or additional colouring.
Nose: Apple and dried pear, golden syrup over steamed pudding, thick vanilla and toasted almond, then freshly polished wood and light wood smoke.
Palate: Toasted barley, brown sugar, vanilla and lemon peels lead. Plenty of earthy spice and oak shavings emerge underneath.
Finish: Lasting citrus sweetness and vanilla-y barley.
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The polished wood smell is spot on, in fact all I got was wood and apple. One the best tasting malts on first try in my opinion. Highly recommend.
15th December 2019