Nose: Vegetal zest and oaken vanilla lead the way with crisp apple and orchard honey.
Palate: Chewy malt, poached pear and apple, buttered tea cakes and juicy stone fruits are followed by spiced vanilla and salted caramel.
Finish: Fruit crumble lingers with dustings of sugar and malted biscuits, with distant coastal salinity and pithy citrus peels.