From Bristol Distilling Co. comes J. Black’s Double Barrel Whiskey. Note the 'e' in 'Whiskey' there – that's very important. Y'see, the team got their hands on an American whiskey from Lawrenceburg, Indiana and rebarreled in it Bristol, giving it some extra maturation in new 90-litre charred oak barrels. Hence the American whiskey spelling. As they say, it was "born in the USA, raised in Bristol".
Toasted brown sugar, chocolate chip cookies, a smidge of dried fruit.
Cinnamon gum, sultanas, a drizzle of maple syrup.
Buttery caramel and a good kick of rye spiciness.
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Interesting idea, whiskey started off in USA and finished in Bristol here in the UK. Some influences from both - well worth trying if you find any of that interesting!
